2: The Function of Phosphates in Fermentation of Sugars (1933)
Second Liversidge Research Lecture delivered to the Royal Society of New South Wales, November 8, 1933. Reproduced by permission of the Royal Society of New South Wales from J. Proc. Roy. Soc. N.S.W., 1933, 67, M1–M17.
"During recent years, evidence has been gradually accumulating that when sugars undergo degradation by biological means, phosphoric acid is an essential agent in the reactions which take place."