Flaws in the Ice: In Pursuit of the South Pole

Authors

  • Diana Noyce Independent scholar

Abstract

There were three notable attempts by the British to reach the South Pole, one led by Ernest Shackleton (1874-1922) and two led by Robert Falcon Scott (1868-1912), but it was Norwegian Roald Amundsen (1872-1928) who reached the Pole first on 14 December 1911. Scott and his team reached the Pole a month later 17 January 1912, but tragically died on the return journey. The attainment of the Pole came down to profoundly different planning, execution, and outcomes. Amundsen was a superb tactician and with good food and reliable transport his success was assured. 

Author Biography

  • Diana Noyce, Independent scholar

    Diana Noyce is a freelance food historian and has a Masters degree in Gastronomy. She has been researching and teaching food history and food culture for many years. Publications, papers and presentations include subjects as diverse as Food and War, Railway Food, Polar food, to the fine food served on the Titanic, and the culinary habits of Dictators and Charles Darwin, as well as International Exhibitions. 

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Published

2024-12-04

How to Cite

Noyce, D. (2024). Flaws in the Ice: In Pursuit of the South Pole. Australasian Journal of Victorian Studies, 28(1), 100-117. https://openjournals.library.sydney.edu.au/AJVS/article/view/20418