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Vol. 8 No. 1 (2016)
Vol. 8 No. 1 (2016)
Published:
2016-06-06
Articles
Europe on a Plate: Food, Identity and Cultural Diversity in Contemporary Europe
Lara Anderson, Heather Merle Benbow, Gregoria Manzin
PDF
Italy’s Lega Nord: Changing Poses in a Shifting National and European landscape
Michael Longo
PDF
The “Europeanization” of Secessionist Programs: A Study of Montenegro and Catalonia
Aleksander Pavković
PDF
Impacts of Changes in Consumption, Production and Trade Policies in China and India on the European Union and New Zealand
Meike Guenther, Caroline Saunders, Peter Tait
PDF
Consumer Preferences for Attributes in Food and Beverages in Developed and Emerging Export Markets and their Impact on the European Union and New Zealand
Caroline Saunders, Meike Guenther, John Saunders, Paul Dalziel, Paul Rutherford
PDF
The Common European Framework of Reference and the Co-Constructed Language Curriculum
Marie-Therese Barbaux
PDF
The Right to Citizenship – Slovenia and Australia
Robert Walters
PDF
Language
English
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