Science experts across the globe are requesting educators to teach science in authentic and inquiry-driven ways to prepare graduates to be scientifically literate citizens. Shifting from traditional teacher-centred approaches to models of authentic learning requires new and innovative resources. In an inquiry-driven human physiology curriculum an etextbook, How to Do Science: a guide to researching human physiology, was developed as an alternative to a traditional textbook and is an example of how professionally designed electronic textbooks can support new approaches to learning. While the advantages of OER have been documented internationally, there is little empirical evidence to indicate benefits of open etextbooks for students in Australia. This study found a majority of students prefer etextbooks compared to hardcopy textbooks, most often due to accessibility, ease of use and convenience. Regarding How to Do Science specifically, a majority of students rated accessibility, attractiveness, ease of navigation, and the quality of the content as high or very high. Students reported that the etextbook contributed most to their learning through assisting in completion of authentic scientific assessment tasks. The etextbook was designed for local use, however, the release as an OER has meant wider dissemination with more impact. We encourage educators to incorporate OERs into their practice.
Author Biographies
Brianna Lisa Julien, La Trobe University
Department of Physiology, Anatomy and Microbiology
Lecturer
Louise Lexis, La Trobe University
Department of Physiology, Anatomy and Microbiology
Senior Lecturer
Fiona Salisbury, La Trobe University
Library
Deputy Director Learning and Engagement
Kathy Russell, La Trobe University
Library
Coordinator, Library Business Services (Administration & Executive Support)
Birgit Loch, La Trobe University
College of Science, Health and Engineering
Teaching Chair
Professor
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Torres Strait Islander peoples, who have for thousands of generations exchanged knowledge for the benefit of all.
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